Your Health and Joy

Patricia Joy Becker

By Leave a Comment

What’s in your water?

How to save on your water bill! Since 1970, Multipure has manufactured drinking water systems that help provide solutions to environmental problems such as plastic water bottles, harmful contaminants and the careless waste of precious resources. We’re proud of the “green” products we manufacture using materials that are biodegradable and come from renewable resources. This is why I am a Multipure Independent Dist ID #430421  For More Information:     Contact Patricia Becker   650-285-1867 Read more...

By 19 Comments

Healing Tea – also known as Natural Aspirin Tea

Natural Aspirin Tea 1 ¾ cup filtered water 1 Twig Tea bag ½ Umeboshi plum or ½ teaspoon umeboshi plum paste 1 tablespoon Kuzu 2 drops good quality Tamari Bring the water to a boil in a small stainless steel pot. Turn off the heat and add the tea bag to steep for 5 minutes. Remove the tea bag. Put the umeboshi in the pot and stir until dissolved. Place the kuzu into a drinking cup and mix with 2 tablespoons cool water.  Slowly stir the kuzu and water into the pot and watch it thicken. Read more...

By Leave a Comment

Tomato Basil Soup Recipe – Dairy Free & Delicious

Are you like me and are looking for new recipes, as a way to use the bounty of tomatoes and basil before this 2015 harvest season ends? Here is my favorite soup recipes that I often give to clients! For the best taste, I recommend using all organic ingredients. Tomato Basil Soup       2     tablespoons olive oil 1     large onion, diced 1     large carrot, sliced in thin quarter moons 1/2   teaspoon sea salt 3     cups tomatoes, chopped small 1/2   Read more...

By 2 Comments

Teff – Ancient Whole Grain

Teff – is the newest of the new/ancient grains.  Originally a staple food of Ethiopia, teff is now grown in Idaho.  Only 1/150th the size of wheat.  It is a concentrated powerhouse of nutrients. Teff is relatively inexpensive and snap to make. Bring 3 cups of water and a pinch of sea salt to a boil. Add 1 cup of teff, cover, and simmer 15-20 minutes or until water is absorbed. Stir occasionally toward the end of cooking time.Serve with  sprinkled with chopped walnuts, almonds, pumpkin seeds Read more...