How to save on your water bill!
Since 1970, Multipure has manufactured drinking water systems that help provide solutions to
environmental problems such as plastic water bottles, harmful contaminants and the careless
waste of precious resources. We’re proud of the “green” products we manufacture using
materials that are biodegradable and come from renewable resources.
This is why I am a Multipure Independent Dist ID #430421 For More Information: Contact Patricia Becker 650-285-1867 Read more...
Natural Aspirin Tea
1 ¾ cup filtered water
1 Twig Tea bag
½ Umeboshi plum or ½ teaspoon umeboshi plum paste
1 tablespoon Kuzu
2 drops good quality Tamari
Bring the water to a boil in a small stainless steel pot. Turn off the heat and add the tea bag to steep for 5 minutes. Remove the tea bag. Put the umeboshi in the pot and stir until dissolved. Place the kuzu into a drinking cup and mix with 2 tablespoons cool water. Slowly stir the kuzu and water into the pot and watch it thicken. Read more...
Are you like me and are looking for new recipes, as a way to use the bounty of tomatoes and basil before this 2015 harvest season ends?
Here is my favorite soup recipes that I often give to clients! For the best taste, I recommend using all organic ingredients.
Tomato Basil Soup
2 tablespoons olive oil
1 large onion, diced
1 large carrot, sliced in thin quarter moons
1/2 teaspoon sea salt
3 cups tomatoes, chopped small
1/2 Read more...
Orange Sesame Cookies
Makes 30 to 35 cookies
Pre heat oven to 350 degrees
1 ½ C oat flour
1 ½ C rolled oats partially ground in the food processor
½ t sea salt
1 t baking powder
1/3 C sesame seeds, toasted
½ C maple syrup
¼ C apple or orange juice
½ C tahani aka sesame butter
1 t orange extract
2 t vanilla extract
Grated rind of ½ orange
2 T fresh orange juice
1 T water
Mix dry ingredients
Whisk wet ingredients
Add liquid to dry and blend. Drop by tablespoon on Read more...
Corn and Squash Miso Soup
one of my favorite quick soups recipes
2 t olive oil
1 onion, chopped
2 garlic cloves, minced
1 six-inch strip of wakame sea vegetable
3 C water or soup stock
3 C buttercup or any winter squash, skinned and cubed
1 celery stick, sliced
1 C corn (fresh or frozen)
4 T rice miso (light colored)
Celery leaves or parsley for garnish
Heat oil in a heavy stainless soup pot. Sauté the onions and garlic until the onions are translucent. Add the water, squash and celery to the Read more...