Radiant Wellness Online Classes

new PATRICIA SPEAKER TIX For Women and Men - Who Want to Feel Better and Develop New Healthy Habits! Listen at Your Leisure to all 13 classes.  Only $67 —  Unlimited Access. Carl Ferre will give the first 5 people who purchases the series –  a complimentary pdf copy of his book “Acid Alkaline Companion“ that presents a clear explanation of acid and alkaline theory, how to tell one’s current condition, and numerous tables of the acid-forming or alkaline-forming effects of various foods. Are you feeling Read more...

Monday Oct 26 Delicious Vegan Dinners in Palo Alto

20150209_175449Autumn Comfort Food White Bean and Kale Soup Millet-Corn-Veggie Croquettes with Creamy Onion Gravy Cuminy Roasted Carrot and Sweet Potato Spears Braised Red Cabbage with Caramelized Apples Mixed Green Salad with Balsamic-Mustard Vinaigrette Trail Mix Cookies Tea (Gluten Free except dessert) Reservations by Monday 9:30am at 650-599-3320 or https://oct26mondayvegetaraindinners.eventbrite.com Read more...

Monday Vegan Thanksgiving Dinner in Palo Alto

thanksgivngNov 23 Thanksgiving 2015 $23   Gingery Butternut Squash Soup Basket of Whole Grain Breads and Crackers Corn and Caramelized Onion Frittata Wild Rice and Quinoa Pilaf with Creamy Mushroom Gravy Mashed, Roasted Sweet Potatoes Cranberry Sauce Green Beans with Toasted Almonds Mixed Greens, Radicchio and Romaine Salad with Citrus Vinaigrette Maple Pecan Cake with Tofu Whipped Cream Variety of Fine Teas (gluten free except dessert and bread basket) Reservations and Read more...

Monday Nov 30th Vegetarian Dinner in Palo Alto

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Basic Macrobiotic Meal

Classic Miso Soup

Sweet Simmered Aduki Beans with Red Kuri Squash

Short Grain Brown Rice with Shiitake Mushrooms

Steamed Broccoli with Tangy Ginger Dressing

Sesame Carrots, Hijiki and Eda Mame

Brown Rice Crispy Bars

Tea

(all gluten free)

Head Chef Gary Alinder

Reservations 650-599-3320 or payment;

https://nov30basicmacroboiticmenu.eventbrite.com

Vegan Macrobiotic Thanksgiving Dinner November 23 in Palo Alto

thanksgivngThanksgiving  Menu 2015 Gingery Butternut Squash Soup Basket of Whole Grain Breads and Crackers Corn and Caramelized Onion Frittata Wild Rice and Quinoa Pilaf with Creamy Mushroom Gravy Mashed, Roasted Sweet Potatoes Cranberry Sauce Green Beans with Toasted Almonds Mixed Greens, Radicchio and Romaine Salad with Citrus Vinaigrette Maple Pecan Cake with Tofu Whipped Cream Variety of Fine Teas (gluten free except dessert and bread basket) Prepared by Chefs Gary Alinder Read more...