If You Care About Good Quality Food, Watch This.

Presented by The Real Food Revolution and John Robbins

Only Six Spots Left for Two Days at Camp!

Highlights include Saturday night Giant Opening Party Fiesta with DJ Bran, two lectures by keynote speaker Michael Rossoff, daily yoga with Patricia Becker, a chance to meet our new camp director Jeanne Grosset, and time at Pinecrest Lake. Take advantage of this special two-day offer: arrive at noon Saturday and depart Monday at 2 pm. Cost: $295/adult, including cabin (and/or tent) space, all activities, interactive lectures, and seven (7) of the best meals you’ll ever eat away from home. Sign Read more...

Patricia’s POWER BARS!

Do you eat the power bars? With more and more to choose from, how's a person supposed to decide which is best? Surely, the bars you make yourself! Let me help you with my favorite no bake recipe;  Power Yummy Bars! 4 ounces crispy brown rice cereal 6 to 8 ounces almond butter 6 ounces rice syrup- at Country Sun or Gold Mine Natural Foods 1 tsp  vanilla extract 1/4 t sea salt 1 t cinnamon powder 1 1/2 T cocoa powder 1/3 C  chopped walnuts 1/3 C dried cherries, raisins or chopped Read more...

Sugar Blues

sugar blues photo 3The following is from a book that made... dramatic improvements in my physical and emotional health: While preparing his recurring volume, A History of Nutrition, published in 1957, Professor E. V. McCollum (Johns Hopkins University), sometimes called America's foremost nutritionist, reviewed approximately 200,000 published scientific papers, recording experiments with food, their properties, and their effects on animals and humans. The material covered the period from the mid-18th century to Read more...

Mushroom Onion Gravy

Mushrooom Gravy Sept 2015Medley Mushroom Season -Vegan Style 1            tablespoon sesame or olive oil 1            medium-size, yellow onions, diced 1            cup, thinly chopped maitake, shitake and /or chanterelle mushrooms 3            cloves garlic, minced Pinch sea salt 1            tablespoon Italian seasonings 2            teaspoons prepared mustard 2 ½        cups stock or water 3            tablespoons tamari 2            Read more...