Crunchy Oriental Salad

asian noodle saladCrunchy Asian Salad 1      head Napa (Chinese) cabbage, cut finely 2      ears corn, de-cobbed 1      carrot, grated 1/2    bunch cilantro, cut finely 1      small cucumber, peeled and cubed into 1/2-inch bites 1      tomato, diced, or 1/2 red pepper, diced 1      package Westbrae or Soken ramen noodles 1 1/2  teaspoons sesame oil 1/3    cup brown rice vinegar 2      tablespoons mirin - Japanese cooking sake 2      tablespoons tamari 2      Read more...