1 medium size rutabaga or golden beet, cut in ¾ inch pieces
1 large carrot, rolled cut in ¾ inch pieces
1 medium size daikon, rolled cut in ¾ pieces
1 large Yukon Gold potato, cut in ¾ inch pieces
1 tablespoon rosemary
1 ½ cup water
2 tablespoon tamari
1 medium size onion, cubed in ½ inch pieces
1/8 teaspoon sea salt
2 teaspoons olive oil
1 tablespoon kudzu
1 tablespoon Dijon mustard
2 teaspoon parsley, minced
For your convivence, ingredients links to my Amazon Read more...
By Patricia Becker
This is one of my articles I wrote for the Harbin Hots Springs Quarterly Magazine in about 1987 during my 5 years as a resident chef, cooking class teacher and diet coach. I dusted it off the article, freshened it up. It also is at Peace Quarters.
Welcome to autumn! I would like to begin with a thought from Lao Tzu:
Nature alternates dynamically when it completes what it is doing, then it starts over again. All that is springs from such alternation. As we observe Read more...
The following is from a book that made...
dramatic improvements in my physical and emotional health:
While preparing his recurring volume, A History of Nutrition, published in 1957, Professor E. V. McCollum (Johns Hopkins University), sometimes called America's foremost nutritionist, reviewed approximately 200,000 published scientific papers, recording experiments with food, their properties, and their effects on animals and humans. The material covered the period from the mid-18th century to Read more...
How to save on your water bill!
Since 1970, Multipure has manufactured drinking water systems that help provide solutions to
environmental problems such as plastic water bottles, harmful contaminants and the careless
waste of precious resources. We’re proud of the “green” products we manufacture using
materials that are biodegradable and come from renewable resources.
This is why I am a Multipure Independent Dist ID #430421 For More Information: Contact Patricia Becker 650-285-1867 Read more...
Natural Tea ~Home Remedy tea for when you feel fatigued, have a belly ache or just want better balance.
1 ¾ cup filtered water
1 Kukicha Twig Tea bag
½ Umeboshi plum or ½ teaspoon umeboshi plum paste
1 tablespoon Kuzu
2 drops good quality Tamari
Bring the water to a boil in a small stainless steel pot. Turn off the heat and add the tea bag to steep for 5 minutes. Remove the tea bag. Put the umeboshi in the pot and stir until dissolved. Place the kuzu into a drinking cup and mix with Read more...