Your Health and Joy

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Contemplation by Design: Free, Online and Open to All

Stanford's Contemplation by Design's FREE event that will be offered  Oct 25 – Nov 2, to further individual, community, and planetary health and well-being, and creative excellence to serve the greater good. The 2021 Summit focuses on a contemplative approach to climate change and skills to cultivate healthy relationships among humans and earth systems through wise, compassionate, competent action. The intention of the Summit is to deepen awareness of the interconnectedness of all life Read more...

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Acupoint Self Massage for Liver and Gallbladder ~ Spring

If you want to increase your flexibility, vitality and improve your immune system in one hour, join us Sunday March 14th 🍀 10am (PT) 1pm (ET) Practice "Hip Stretches with Patricia and Acupoint Self Massage with Kerry Loeb" Sign up Here to receive the link to join! We are going to have a good time moving our bodies and massaging the best Liver/Gall Bladder acupoints to keep us healthy this spring. Self Massage demonstrates how we can release any stuck energy in our bodies, by using Read more...

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Food Combining – Did You Know?

Fruit and fruit juice digests very quickly and are best eaten 2 hours after a meal or 30 minutes before. The morning is an excellent time to eat your fruit. Enjoy eating a single whole fresh fruit or make a seasonal fresh salad. Choose a variety of colors and textures of what is fresh at the farmer’s markets and in your garden. Grains, grain products, bean dishes, and vegetables take longer to digest and provide longer sustaining energy and combine easily. As much as we like granola, Read more...

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The Secret Sauce Chart

Sauces and dressings add delicious splendor to a otherwise bland meal.

Tasty sauces can be made with anywhere from two ingredients or 20 ingredients.

When I was the head chef Harbin Hot Springs Restaurant. I would plan the menu ahead time, then my sous chefs and I would cook for hours putting the dinner together.

Often in the final minutes before serving the dinner I would quickly create an impromptu sauce or dressing to add to the meal.

It was a revelation how many diners would compliment Read more...