Corn Soufflé – Yummy Vegan Recipe
1 block organic soft tofu
3 ears of corn - off the cob
1 umeboshi plum- remove the pit
2 teaspoons umeboshi vinegar
1 small onion - diced
2 or 3 garlic cloves sliced
1 1/2 Tablespoon olive oil
1/2 red pepper - chopped small
Sea Salt and pepper to taste
Heat the oil in a fry pan for a minute. Sauté the onion, garlic and peppers for a few minutes. Blend the tofu, corn, plum, plum vinegar and sautéed vegetables in a food processor Read more...
