Nov 23 Thanksgiving 2015 $23
Gingery Butternut Squash Soup
Basket of Whole Grain Breads and Crackers
Corn and Caramelized Onion Frittata
Wild Rice and Quinoa Pilaf with Creamy Mushroom Gravy
Mashed, Roasted Sweet Potatoes
Cranberry Sauce
Green Beans with Toasted Almonds
Mixed Greens, Radicchio and Romaine Salad with Citrus Vinaigrette
Maple Pecan Cake with Tofu Whipped Cream
Variety of Fine Teas
(gluten free except dessert and bread basket)
Reservations and information at 650-599-3320 or
https://thanksgivingvegetaraindinners2015.eventbrite.com
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