Thanksgiving Menu 2015
- Gingery Butternut Squash Soup
- Basket of Whole Grain Breads and Crackers
- Corn and Caramelized Onion Frittata
- Wild Rice and Quinoa Pilaf with Creamy Mushroom Gravy
- Mashed, Roasted Sweet Potatoes
- Cranberry Sauce
- Green Beans with Toasted Almonds
- Mixed Greens, Radicchio and Romaine Salad with Citrus Vinaigrette
- Maple Pecan Cake with Tofu Whipped Cream
- Variety of Fine Teas
(gluten free except dessert and bread basket)
Prepared by Chefs Gary Alinder and James Hollawoy
Where -First Baptist Church, 305 North California Ave, Palo Alto
Who – All are welcome at our Dinners, vegetarian or not. The Dinners are particularly helpful for those who want to eat in healthy ways, but may not know how to get started. Many who attend may have the same health concerns. Seating is communal, all are friendly, and newcomers are welcome. Attendance ranges from 60 to 100, with a full spectrum of ages spanning newborns to grandparents, including quite a few interesting singles. Many long-term friendships have started at a Monday Dinner, and are renewed every week!
How –Reservations for Sit Down or Take-out Thanksgiving price $23 Call 650 599-3320 by Monday 9:30 AM.