Healing Cuisine founder, Meredith McCarty, has three cookbooks with an abundance of vegan and macrobiotic recipes for meals that heal.
My long time friend, Meredith, has three fabulous cookbooks: Click on the book image to learn more & purchase on Amazon.
Sweet and Natural, More than 120 Sugar-Free and Dairy-Free Desserts
Sweet and Natural received the Versailles World Cookbook Fair Award. Truly, you don’t need to desert dessert just because you want to eat healthy. Using seasonal fruits, whole grain flours (including wheat- and gluten-free flours), natural sweeteners and thickeners, vegetable oils, and non-dairy “milks,” the cutting-edge dessert recipes span cakes, pies, crisps and cobblers, cookies, fresh fruit desserts and sorbets. St. Martin’s Griffin.
Fresh from a Vegetarian Kitchen
The “Fresh” approach to cooking yields light, sensible sustenance with pizzazz. The 450 recipes and 75 well-planned menus cover everyday meals, ethnic vegan cuisine, and meals for special occasions. St. Martin’s Press.
American Macrobiotic Cuisine
Blending traditional culinary wisdom from East and West, Meredith’s first cookbook, American Macrobiotic Cuisine, provides 100 simple, original recipes for a healthful low-fat, high-fiber diet. Avery Publishing Group.
