Crunchy Asian Salad

Crunchy Asian Saladasian noodle salad
Family and friends will love this salad.

1      head Napa (Chinese) cabbage, cut finely
2      ears corn, de-cobbed
1      carrot, grated
1/2    bunch cilantro, cut finely
1      small cucumber, peeled and cubed into 1/2-inch bites
1      tomato, diced, or 1/2 red pepper, diced
1      package Westbrae or Soken ramen noodles
1 1/2  teaspoons sesame oil
1/3    cup brown rice vinegar
2      tablespoons mirin – Japanese cooking sake
2      tablespoons tamari
2      teaspoons garlic puree
2      teaspoons fresh ginger juice, or ginger powder
1      teaspoon lime juice

Place all the cut vegetables in a large bowl.   Smash the ramen noodles in the package with a heavy jar or can.  Add to the vegetables.  Save seasoning packet for another meal.  Blend the last six ingredients in a separate jar.  Pour over the vegetables and mix well.  Place a plate over the salad and marinate for 30 minutes or longer.

Shop organic ingredients here at my Amazon Storefront, if you can’t buy local. 

This is one of my favorite salads!

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