Oats and Sweet Rice – Topped with Sweet Cinnamon Walnuts

Whole Oats and Sweet Rice April 15, 2017Whole Oats and Sweet Rice Breakfast - Topped with Sweet Cinnamon Walnuts This is one of my favorite cool morning breakfasts! The grains are cooked together the night before and then reheated in the morning. That is exactly what we ate for breakfast this morning. And it really "stick to the ribs" i.e. gives you energy for many hours.  Whole Oats have a greater life force in our bodies and can be planted to grow more oats. Whole Oat Groats are complex carbohydrate. Oatmeal is processed and a Read more...

If You Care About Good Quality Food, Watch This.

Presented by The Real Food Revolution and John Robbins

Enhance Your Health, Home Relationships, and Wealth

tiny house interior After Monday Dinner Event -Monday August 29th 7:30 pm 305 N. California Ave, Palo Alto CA Enhance Your Health, Home Relationships, and Wealth with Christina Grant, Ph.D., holistic healer, intuitive counselor, and author. * Learn more from Christina as a featured presenter on the Radiant Wellness Classes. * August 29th, she will discuss how you can enhance your life and improve areas of difficulty you might be experiencing through having an awareness of the energy flow in your home. A Read more...

Patricia’s POWER BARS!

Do you eat the power bars? With more and more to choose from, how's a person supposed to decide which is best? Surely, the bars you make yourself! Let me help you with my favorite no bake recipe;  Power Yummy Bars! 4 ounces crispy brown rice cereal 6 to 8 ounces almond butter 6 ounces rice syrup- at Country Sun or Gold Mine Natural Foods 1 tsp  vanilla extract 1/4 t sea salt 1 t cinnamon powder 1 1/2 T cocoa powder 1/3 C  chopped walnuts 1/3 C dried cherries, raisins or chopped Read more...

Mushroom Onion Gravy

Mushrooom Gravy Sept 2015Medley Mushroom Season -Vegan Style 1            tablespoon sesame or olive oil 1            medium-size, yellow onions, diced 1            cup, thinly chopped maitake, shitake and /or chanterelle mushrooms 3            cloves garlic, minced Pinch sea salt 1            tablespoon Italian seasonings 2            teaspoons prepared mustard 2 ½        cups stock or water 3            tablespoons tamari 2            Read more...